UHT, Also Known As Ultra High-Temperature Sterilizer, Is A Kind Of Disinfection Method That Uses An Ultra High Temperature To Kill Bacteria In Short Time While Preserving The Flavor Of Nutrients In The Product.
Steam Or Electricity
Full Automatic, Semiautomatic
Steriliser is widely applied for sterilization of materials of low and medium viscosity such as fruit and vegetable beverage, tea beverage, milk, neutral plant protein beverage, and soup.
After the material is sterilized and cooled by the equipment, the purpose of prolonging its shelf life can be realized. The sterilizing time and sterilizing temperature can be designed according to customers’ different process requirements for sterilization, temperature holding, and cooling of materials.
Design flow for example: 5C→65 °C (homogenizer)→137°C(3-5S) 20’C-25C.Normally there are Plate type sterilizer(UHT) and Tubular sterilizer.
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