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The basic information about homogenizer

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Homogenizer definition:

Homogenizer is a equipment used for homogenizing and emulsifying liquid materials (liquid-liquid or liquid-solid) with viscosity lower than 0.2pa.s and temperature lower than 80 ℃. It is mainly used in the homogenization and emulsification process of food or chemical industry, such as dairy products, beverages, cosmetics, drugs and other products.  

Working principle of homogenizer:

Precision fit of rotor and stator, claw structure of working head (made of rotor and stator forgings), bidirectional suction, high shear efficiency. The intermittent high shear dispersing emulsifying homogenizer can form high frequency, strong circumferential tangential velocity, angular velocity and other comprehensive kinetic energy through the high-speed and stable rotation of rotor.

Efficiency: under the action of the stator, the strong and reciprocating hydraulic shear, friction, centrifugal extrusion, liquid flow collision and other comprehensive effects are formed in the reasonable narrow gap between the stator and rotor, the material circulates in the container in the above working process, and finally obtains the product. 

Features of homogenizer:

Stable operation, low noise, convenient cleaning, flexible mobility, continuous use ,ultra-fine dispersion and emulsification of materials, emulsification. It can be widely used in emulsification, homogenization and dispersion of industrial production.  

It can refine and mix the material under the triple action of extrusion, strong impact and pressure loss expansion. This equipment is an important equipment for food, dairy, beverage and other industries.  

The homogenization of milk, soy milk and other dairy drinks under high pressure can significantly refine the fat globules in the milk, make the products easy to digest and absorb after eating, and improve the use value.

 When used in the production of ice cream and other products, it can improve the fineness, cleanliness and porosity of the liquid, and improve its internal texture significantly.  

When it is used in the production of emulsion, glue, juice and slurry, it can prevent or reduce the delamination of the material liquid, improve the appearance of the material liquid, and make its color more bright, aroma more concentrated and taste more mellow.

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